W ostatnich badaniach przedklinicznych, Acai was shown to have significant health-promoting properties. Acai was one of seven berries that demonstrated an ability to maintain healthy proliferation of esophageal cells and were associated with increased antioxidant capacity in rats. Acai was also one of two berries that significantly influenced levels of a cytokine involved in the immune response. These health-promoting properties were linked to Acai’s content of proanthocyanidins and anthocyanins, dwie substancje odżywcze znaleźć w owocach i warzywach.
* Stoner GD, Wang LS, et al. Farmaceutyczny, Marzec 16, 201
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