最近の臨床研究では, アサイ was shown to have significant health-promoting properties. アサイ was one of seven berries that demonstrated an ability to maintain healthy proliferation of esophageal cells and were associated with increased antioxidant capacity in rats. アサイ was also one of two berries that significantly influenced levels of a cytokine involved in the immune response. These health-promoting properties were linked to アサイ’s content of proanthocyanidins and anthocyanins, 2つの栄養素の果物や野菜が見つかりました.
* ストーナーGDの, 王LSは, ら. 薬学研究, 2007年3月 16, 201
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