Dans une récente étude préclinique, acai was shown to have significant health-promoting properties. Açai was one of seven berries that demonstrated an ability to maintain healthy proliferation of esophageal cells and were associated with increased antioxidant capacity in rats. Açai was also one of two berries that significantly influenced levels of a cytokine involved in the immune response. These health-promoting properties were linked to acai’s content of proanthocyanidins and anthocyanins, deux éléments nutritifs présents dans les fruits et légumes.
* Stoner GD, Wang LS, et al. Recherche pharmaceutique, Mars 16, 201
 |
 |
| Cet article a été écrit par MonaVie indépendants Distributeur #1573640 | |
