Los resultados de un estudio reciente realizado por investigadores de los Institutos Nacionales de la Salud (NIH), National Institute on Aging suggest that açai may assist in alleviating some of the detrimental effects caused by a high fat diet and oxidative stress. Female flies that were fed a high fat diet and açai had a significantly increased lifespan compared to those just fed a high fat diet. The lifespan of female flies subjected to oxidative stress and fed açai was increased compared to oxidative-stressed flies that were not fed açai. La reducción del estrés oxidativo se ha demostrado que prolonga la vida útil y se ha sugerido como uno de los factores que influyen en el envejecimiento. The antioxidant properties of açai appear to aide in the survival of oxidative-stressed flies. Lo más importante, el açai used in this study was supplied by MonaVie.
Sol, X. et al. Açai palm fruit (Euterpe oleraceaDe marzo.) pulpa mejora la supervivencia de las moscas en una dieta alta en grasas. Exp. Gerontol. (2010), doi:10.1016/j.exger.2010.01.008
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